Brinata is a pasteurized sheep’s milk cheese from the Tuscany region of Italy. It is moist, creamy and delicious. This cheese has a white mold rind and a soft, creamy texture. It is similar to a cow’s milk brie but with a tangy bite to it. This cheese has been aged for about 30 days.
Brinata sells for about $20 per pound. It can be found at igourmet.com. Look for it, too, at cheese stores near you.
